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Surgical Weight

A fat loss surgeon performs bariatric surgery, bypass surgery, gastric banding and obesity surgery. Surgical weight control is an option for very overweight who cannot lose pounds with only a healthy diet and exercise. Weight loss surgery limits the amount of food a person can intake. Some operations also restrict the amount of food the stomach can digest. Many people who have fat loss surgery lose weight quickly. If patients follow all diet and exercise recommendations, most can keep the weight off. Like all surgeries, fat loss surgery has risks and complications, including infections, hernias and blood clots. Men who are at least 100 pounds overweight and women who are at least 80 pounds overweight are eligible for this surgery. If candidates somewhat less overweight, surgery still might be an option if they also have diabetes, heart disease or sleep apnea. Bariatric surgery, or weight loss surgery, is a type of procedure that doctors perform on people who are dangerously obese. This procedure achieves weight loss by surgical reduction of the size of the stomach by means of an implanted gastric banding device, through removal of a portion of the stomach or by re-sectioning and re-routing the small intestines to a small stomach pouch as gastric bypass surgery. Long-term studies show the procedures result in significant long-term weight loss, recovery from diabetes, improvement in cardiovascular risk factors and a reduction in mortality of 23 percent to 40 percent. The U.S. National Institutes of Health recommends bariatric surgery for obese people with a body mass index (BMI) of at least 40.

Childhood Weight-Control Program

Think about a treatment program if: A change in eating and physical activity habits has not impacted the health of the child or if a health care provider advised that the health or emotional well being of the child is at risk because of his or her weight.
The overall goal of a treatment program should be to help the whole family adopt healthy eating and physical activity habits that will last a lifetime. A weight-control program should also: include a variety of health care professionals on staff, including doctors, registered dietitians, psychiatrists or psychologists and exercise physiologists. Staff should evaluate the weight, growth and health of the child before enrolling him or her in the program. The program should also monitor these factors while the child participates in the program. The program should adapt to the specific age and abilities of the child. Programs for 4-year-olds should be different from those for 12-year-olds.